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FUN FACTS ABOUT RAMEN
ORIGINS OF RAMEN
Ramen is traced back to Yokohama Chinatown in the early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word 拉麵 (lāmiàn), meaning 'pulled noodles'.
REGIONAL SPECIALTIES
Japan boasts a diverse range of regional ramen styles, each with its distinct characteristics. Currently, there are 19 official regional ramen styles recognized by Japan’s Ramen Museum, including Sapporo (miso-based), Tokyo (soy sauce-based), Hakata (tonkotsu-based), and kitakana (shoyu-based) ramen.
THE INVENTION OF
INSTANT NOODLES
In 1958, Momofuku Ando invented instant ramen after trial and error and established Nissin Foods. With its easy preparation and long shelf life, instant ramen gained immense popularity globally, becoming a staple in many households.
RAMEN ETIQUETTE
Ramen is best enjoyed hot and fresh! The noodles are prone to getting soggy quickly, so there is no need to wait for everyone to get their food. In Japan, slurping your noodles is not only acceptable but encouraged. Slurping enhances the flavors and shows appreciation for the chef’s efforts.